Smokey Black Beans

A twist on black beans & rice!

– Quarter of an onion chopped finely
– One carrot finely chopped
– One chipotle pepper finely chopped
– 1 tablespoon of tomato paste
– 1 to 2 teaspoons of chili powder
– A dash of nutmeg
– A dash of cinnamon
– A dash of salt
– The juice of half a lime
– About 1 cup of vegetable broth
– Two cans of drained Black beans

Sautéed the vegetables with spices, then add tomato paste and vegetable broth.

Next, drain the black beans (drain but don't rinse) add to the veggies. Squeeze in the lime juice and bring to a boil. Reduce to a simmer and let simmer for 20 minutes. Salt to taste and serve with rice!